Place rosemary sprig and bay leaf in a 1-gallon zip-top bag. Add remaining 3 cups water to make a brine. Stir in kosher salt and sugar, until dissolved. Microwave until boiling, about 4 minutes. They will continue to cook and will reach the 145° degrees, which is the recommended temperature for pork. Pour 1 cup water in a 4-cup microwave-safe measuring cup. For optimal, take them out when the internal temperature of the meat reaches 140°(F) and place them on a plate covered with foil for 5 minutes. With your air fryer set to air fry setting, place your seasoned pork chops into the air fryer basket or tray and air fry at 400°(F) for 10-14 minutes. Do two or more batches if you’re making a large amount.
You definitely do NOT want the pork chops overlapping. However, make sure not to overcrowd the air fryer. Once you’ve made the rub mix and applied it to the pork chops, they’re ready to cook. Instead, we mix some very simple ingredients with a little extra-virgin olive oil and make a rub which will provide the most awesome flavor. We don’t use any breading for this recipe. You’ll also want to check for doneness a couple of minutes sooner. Can I use boneless pork chops?Ībsolutely you can! Just keep in mind that boneless pork chops tend to be more lean and can be a little tougher than bone-in pork chops. Bone-in pork chops also tend to have more marbling, which gives us a more tender and juicy result. The reason for this is because thick chops take longer to cook, thus giving the air fryer more opportunity to create a little char on the seasonings and the outside of the meat. My favorite pork chops to use for this recipe are thick-cut pork chops that are bone-in and around 1 inch – 2 inches thick.
AIR FRIED PORK CHOPS WITH BONE FREE
Feel free to use more to personal preference. I like to use the minced garlic from a jar. It’s usually a simple mix of dried oregano, basil, thyme, rosemary, sage and other spices. Italian seasoning blend is common in most pantries. Then when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes. Thick, bone-in pork chops of 1-2 inches in thickness will give you the best results with this recipe. Preheat your air fryer Preheating your air fryer is an important step You’ll want to preheat at 400 degrees for 5 minutes. With a simple seasoning blend and cooked to absolute perfection in your air fryer, they are sure to please any hungry appetite. These pork chops are bursting with delicious, juicy flavor.
0 kommentar(er)
